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Snacks

  • Garlic Potato Chips

    $9

  • Truffled Mozzerella in Carrozza

    Housemade Mozzarella, Perigord Truffle

    $27

  • Chicken Liver Mousse

    Concord Grape Jam, Grilled Sourdough

    $18

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Sea Trout 'Fumoso'

    Charred Pepper, Pickled Jimmy Nardellos, Smoked Trout Roe

    $23

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $22

  • Citrus Cured Fluke*

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the Market

  • Lobster and Squash Bisque

    Heirloom Squash, Chives, Aleppo

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Market Radicchios, Parmigiano Breadcrumbs, Bottarga

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Brussel Sprouts and Apples

    Murray's Estate Gouda, Mostarda, Toasted Walnuts

    $23

  • Candy Roaster Squash

    Whipped Feta, Pickled Aji Dulce, Herb Salad

    $22

Entrées

  • Fettucine al Limone

    Preserved Lemon, Bread Crumbs

    23 | 33

  • Spaghetti Fra Diavolo

    Long Island Ruby Red Shrimp, Fermented Hot Sauce

    29 | 39

  • Mafaldine ai Maiale di Latte

    Heritage Pork Ragu, Arugula, Grana Padano

    27 | 37

  • Roasted Honeynut Squash

    Moroccan Quinoa, Almonds, Yogurt

    $34

  • Branzino Puttanesca

    Blistered Tomatoes, Taggiasca Olives, Capers

    $35

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • Mushroom French Dip

    Gruyère, Horseradish Crema, Mushroom Au Jus

    $28

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

Desserts

  • Tiramisu

    $16

  • Sheep's Milk Panna Cotta

    Toigo Farms Stonefruit

    $16

  • Tahini Sundae

    Chocolate Rugelach, Blackberry Jam, Sesame Brittle

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Selection

    Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Concord Grape Jam

    $22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Daily 2:30 pm - 5:00 pm

Bar Bites

  • Garlic Potato Chips

    $9

  • Heritage Pork Ribs

    Calabrian Chili Honey

    $16

  • Caviar Tater Tots*

    Duck Fat Tater Tots, Crème Fraîche, Chives

    $58

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Chicken Liver Mousse

    Sugared Market Cherries, Grilled Sourdough

    $16

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • Fettucine al Limone

    Preserved Lemon, Breadcrumb

    $23

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bar snacks

  • Garlic Potato Chips

    $9

  • Truffled Mozzarella in Carrozza

    Housemade Mozzarella, Burgundy Truffle

    $27

  • USC Seafood Platter*

    Island Creek Oysters, Shrimp Cocktail, Daily Crudo

    $65

Appetizers

  • Tuna Crudo Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Market Radicchios, Parmigiano Breadcrumbs, Bottarga

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Mint

    $21

  • Steak Tartare

    Pears, Cherry Bomb Peppers, Crispy Shallots

    $22

  • Seared Diver Scallops

    Celery Root, Brown Butter Bacon Vinaigrette, Honeycrisp Apple

    $23

  • Lamb Fry Bread

    Braised Lamb, Fry Bread, Goat Cheese

    $24

Kids

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

Sides

  • Roasted Mushrooms

    $14

  • Fingerling Potatoes, Roasted Garlic

    $11

  • Crispy Brussel Sprouts

    $14

  • Chili-Glazed Carrots

    $14

Pasta

Entrée Portion: +$10

  • Fettucine al Limone

    Preserved Lemon, Breadcrumb

    $23

  • Gnocchono di Patate

    Mozzarella-filled, Tomato, Basil

    $27

  • Mezzaluna di Formaggi

    Bayley Hazen Blue, Aged Balsamic, Walnuts

    $26

  • Spaghetti Fra Diavolo

    Ruby Red Shrimp, Fermented Hot Sauce

    $29

  • Rigatoni al Quinto Quarto

    Chicken Liver Ragu, Guanciale, Sage

    $26

  • Mafaldine all' Anatra

    Duck Ragù, Pistachio, Amaro

    $27

Entrées

  • Roasted Honeynut Squash

    Moroccan Quinoa, Almonds, Yogurt

    $34

  • Butter-Poached Lobster

    Sunchokes, Poached Pear, Chanterelles

    $55

  • Long Island Tilefish

    Marble Potatoes, Charred Leeks, Mussels

    $38

  • Half Chicken Scarpariello

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • Roasted Duck Breast*

    Caulilini, Fig, Hazelnuts

    $42

  • Grilled Country Pork Chop

    Apple, Braised Sauerkraut, Mustard Jus

    $39

  • Lamb Scottadito*

    Squash Scapece, Ali Dulce Peppers, Whipped Feta

    $48

  • Koji-Rubbed Brandt Farms Ribeye*

    Choice of Two Sides

    $158

Desserts

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Sheep's Milk Panna Cotta

    Toigo Farms Stonefruit

    $16

  • Tahini Sundae

    Chocolate Rugelach, Blackberry Jam, Sesame Brittle

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Flourless Chocolate Torte

    Crème Fraiche, Hazelnut Nougatine, Black Cocoa

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Plate

    Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Concord Grape Jam

    $22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sparkling

  • Laherte Fréres 'Ultradition'

    Champagne

    $32

  • Bodet-Herold 'Aerlinn'

    Rosé Crémant de Loire

    $25

  • Paltrinieri 'Solco'

    Lambrusco

    $17

White

  • Beurer Riesling Trocken

    2023, Württemberg

    $19

  • Domaine Crochet Sancerre

    2023, Loire

    $24

  • Marco de Bartoli 'Lucido'

    2023, Sicily

    $22

  • Köfererhof Pinot Grigio

    2023, Alto Adige

    $23

  • Contesa Pecorino

    2023, Abruzzo

    $18

  • Domaine Goisot Aligoté

    2023, Burgundy

    $23

  • Mount Eden Chardonnay

    2021, Santa Cruz Mountains

    $25

Rosé

  • Château de l'Escarelle Rosé

    2022, Provence

    $19

  • Bonavita Rosato

    2023, Sicily

    $22

Red

  • Monte Bernardi Chianti Classico

    2022, Tuscany

    $23

  • The Union Pinot Noir

    2022, Willamette Valley

    $24

  • Guidobono Barolo

    2020, Piedmont

    $34

  • Oddero Barbera d'Alba

    2022, Piedmont

    $19

  • Château de Chaintres 'MCMXL'

    2020, Loire

    $23

  • Famille Perrin 'Les Christins' Vacqueyras 2020

    2020, Rhône

    $26

  • Bedrock Cabernet Sauvignon

    2022, Sonoma

    $29

Cocktails

  • Vitamin A

    Mezcal, Carrot, Fresno, Lemon

    $19

  • Caribbean Nights

    House Rum Blend, Cherry, Vanilla, Lime

    $19

  • Great Jones to Gardiner

    Great Jones Bourbon, Forthave Marseille, Neversink Apple

    $19

  • Forbidden Fruit

    Vodka, Neversink Apple Aperitif, Pomegranate, Lime

    $19

  • Something Essential

    Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime

    $19

  • Sage Advice

    Bourbon, Lavender, Sage, Vanilla

    $19

  • Gin 'n Green Juice

    Gin, Cucumber, Jalapeño, Cilantro, Lime

    $19

  • Espresso Martini

    Vodka, Espresso, Australian Cold Brew, Vanilla

    $19

Drafts

  • Torch & Crown Tenement Pilsner

    Manhattan, Pilsner 4.9%

    $14

  • Three's Table Beer

    Brooklyn, Saison 4.2%

    $14

  • Troegs 'Dreamweaver'

    Pennsylvania, Wheat Ale 4.8%

    $14

  • Other Half 'Green City'

    Brooklyn, IPA 7%

    $14

  • Talea 'Peachy Pineapple Splash'

    Brooklyn, Sour 6%

    $14

Cans

  • Grimm Weisse Hefeweissbier

    $13

  • Torch & Crown 'Almost Famous' IPA

    $13

  • Dutchess 'Ghost Beer' Pale Ale

    $13

  • Talea Lite Lager

    $11

  • Shacksbury 'Arlo' Cider

    $9

  • Athletic 'Upside Dawn' N/A

    $8

Spirit free

  • Cachumber Cooler

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $14

  • Autumn Breeze

    Red Verjus, Spiced Simple, Orange Juice

    $14

  • 14 Carrot Gold

    Carrot, Ginger, Lemon, Club Soda

    $14

  • Market Nogroni

    Citrus Peel, Baking Spices, Herbs

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Please check back on Saturdays for an updated version of our menu.

Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm 


For the table

  • Garlic potato chips

    $9

  • Chicken Liver Mousse

    Concord Grape Jam, Grilled Sourdough

    $18

  • Donuts

    Strawberry Jam

    $12

  • Parker House Rolls

    Caramelized Onions, Gruyère Cheese

    $12

Raw bar

  • Island Creek Oysters*

    Fennel, Mignonette, Cocktail Sauce

    $24

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Kampachi 'Casino'

    Hot Soppressata Vinaigrette, Breadcrumbs

    $22

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Citrus Cured Fluke

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the market

  • Lobster and Squash Bisque

    Heirloom Squash, Chives, Aleppo

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Market Radicchios, Parmigiano Breadcrumbs, Bottarga

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Candy Roaster Squash

    Whipped Feta, Pickled Aji Dulce, Herb Salad

    $22

  • Brussel Sprouts and Apples

    Murrays Estate Gouda, Mostarda, Toasted Walnuts

    $23

Entrées

  • Fettuccine al Limone

    Preserved Lemon, Bread Crumbs

    $23

  • Spaghetti Fra Diavolo

    Long Island Ruby Red Shrimp, Fermented Hot Sauce

    $29

  • Mafaldine ai Maiale di Latte

    Heritage Pork Ragu, Arugula, Grana Padano

    27 | 37

  • Mushroom French Dip

    Gruyère, Horseradish Crema, Mushroom Au Jus

    $28

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • Potato and Leek Frittata

    Goat Cheese, Crispy Shallots, Smoked Trout Roe

    $23

    Add Ossetra Caviar $45

  • Steak and Eggs*

    Beef Tenderloin, Béarnaise, Tarragon Verde

    $40

  • French Toast

    Whipped Mascarpone, Toasted Almonds, Maple Syrup

    $24

Dessert

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Sheep's Milk Panna Cotta

    Toigo Farms Stonefruit

    $16

  • Tahini Sundae

    Chocolate Rugelach, Blackberry Jam, Sesame Brittle

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Selection

    Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Concord Grape Jam

    $22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

View the Full List

$175 per guest

Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition.

Please expect seasonal menu changes as the holiday approaches.

Family Style Amuse

Served for the Table:

  • Housemade Stracciatella, Prosciutto, Pear Mustarda

Appetizer

Select One:

  • Bibb Salad

    Gruyere, Garlic Croutons, Dijon Vinaigrette

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

  • Celery Root Soup

    Roasted Pears, Brown Butter, Crispy Sage

  • Duck Liver Mousse

    Concord Jam, Pistacchio, Sourdough

Entrée

Select One:

  • Roasted Honeynut Squash

    Moroccan Quinoa, Almonds, Yogurt

  • Branzino Puttanesca

    Blistered Tomatoes, Taggiasca Olives, Capers

  • Green Circle Turkey Breast and Confit Thigh

    Sausage Stuffing, Cranberry Sauce, Pan Gravy

  • Beef Tenderloin

    Mashed Potatoes, Truffle Jus, Watercress

Sides

Served for the Table:

  • Crispy Brussels Sprouts

    Chili, Dill, Parsley

  • Chili Glazed Carrots

    Chili, Honey, Parlsey

Dessert

Select One:

  • Spiced Apple Cake

    Fior di latte, Caramel Sauce, Fleur de Sel

  • Pecan Tart

    Chocolate Sauce, Bourbon Brown Sugar Gelato

  • Black Currant Sorbet

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

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