Menus
Snacks
-
Garlic Potato Chips
$9
-
Chicken Liver Mousse
Apple Mostarda, Grilled Sourdough
$18
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Day Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
-
Citrus Cured Fluke*
Strawberry, Rhubarb, Coriander
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the Market
-
Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Primavera Salad
Little Gem, Peas, Casella's Prosciutto
$24
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 36
-
Gemelli allo Zafferano
29 | 39
-
Mafaldine ai Maiale di Latte
Heritage Pork Ragu, Arugula, Grana Padano
27 | 37
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herbes
$34
-
Spicy Muffaletta Sandwich
Mortadella, Provolone, Housemade Giardiniera
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Heritage Pork Porterhouse
Wintered Spinach, Herb Salad, Fig Jus
$34
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Caviar Tater Tots*
Duck Fat Tater Tots, Crème Fraîche, Chives
$58
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Chicken Liver Mousse
Orange Marmalade, Grilled Sourdough
$18
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Pear Mostarda
$6
-
Island Creek Oysters
Fennel Mignonette, Cocktail Sauce
$24
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
Appetizers
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
-
Grilled Ruby Red Shrimp
Green Garlic, Calabrian Chili, Sourdough Toast
$24
-
Asparagus and Crab
Jumbo Lump Crab Salad, Capers, Tomato Aioli
$29
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
-
Roasted Mushrooms
$14
-
Fingerling Potatoes, Roasted Garlic
$11
-
Wintered Over Spinach
$14
-
Cauliflower Piccata
$14
Pasta
Entrée Portion: +$10-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
$29
-
Gnocchono di Patate
Mozzarella-filled, Tomato, Basil
$27
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
$26
-
Mafaldine all' Anatra
Duck Ragù, Pistachio, Amaro
$27
Entrées
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Rainbow Trout
Leeks Vinaigrette, Hazelnuts, Dill
$37
-
Long Island Tilefish
Marble Potatoes, Charred Leeks, Mussels
$38
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
Herbed Rabbit Roulade
Artichokes, Fava Greens, Tarragon
$44
-
Country Pork Chop
Baby Turnips, Bacon, Housemade Mustard
$39
-
Lamb Scottadito*
Smashed Favas, Green Garlic, Pistachio Relish
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$158
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm
For the table
-
Garlic potato chips
$9
-
Chicken Liver Mousse
Apple Mostarda, Grilled Sourdough
$18
-
Donuts
Strawberry Jam
$12
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Day Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
-
Citrus Cured Fluke
Strawberry, Rhubarb, Coriander
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the market
-
Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Primavera Salad
Little Gem, Peas, Casella's Prosciutto
$24
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
$26
-
Gemelli allo Zafferano
29 | 39
-
Mafaldine ai Maiale di Latte
Heritage Pork Ragu, Arugula, Grana Padano
27 | 37
-
Spicy Muffaletta Sandwich
Mortadella, Provolone, Housemade Giardiniera
$28
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herbes
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Potato and Leek Frittata
Goat Cheese, Crispy Shallots, Smoked Trout Roe
$23
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Strawberries & Cream
Strawberry Gelato, Vanilla Mascarpone, Pistachio Sponge
$16
-
Carrot Cake
Walnut Brittle, Carrot Caramel, Cream Cheese Chantilly
$16
-
Chocolate Pavlova
Citrus, Cocoa Nib Nougatine, Toasted Almonds
$16
-
London Fog Sundae
Earl Grey Gelato, Tea Cookie Crumble, Lemon Caramel
$16
-
Chai Affogato
Masala Chai, Salted Caramel, Biscotti
$12
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Cato Corner Farms Hooligan, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda
$22
Sparkling
-
Laherte Frères ‘Ultradition’ Extra Brut
Champagne, France
$32
-
Bodet-Herold ‘Aerlinn’ Rosé
Crémant, Loire Valley, France
$25
-
Paltrinieri ’Solco’ Lambrusco
Emilia-Romagna, Italy
$14
White
-
Domaine Gadais Muscadet
2023, Loire Valley, France
$19
-
Venica & Venica ‘Jesera’ Pinot Grigio
2023, Friuli-Venezia Giulia, Italy
$22
-
Domaine Crochet Sancerre
2023, Loire Valley, France
$24
-
Birdhorse Wines Verdelho
2023, Contra Costa County, California
$19
-
Domaine Vincent Mothe Chablis
2023, Burgundy, France
$26
-
Mt. Eden ‘Wolff Vineyard’ Chardonnay
2021, Edna Valley, California
$25
Rosé
-
La Bernarde ‘Les Hauts du Luc’
2023, Côtes de Provence, France
$20
Red
-
Istine Chianti Classico
2023, Tuscany, Italy
$23
-
The Union Pinot Noir
2023, Willamette Valley, Oregon
$24
-
Oddero Barbera d’Alba Superiore
2022, Piedmont, Italy
$19
-
Ch. de Chaintres Cabernet Franc
2020, Saumur-Champigny, France
$19
-
Domaine des Entrefaux Syrah
2022, Crozes-Hermitage, France
$22
-
Guidobono Barolo
2020, Piedmont, Italy
$32
-
Bedrock Cabernet Sauvignon
2022, Sonoma County, California
$29
Cocktails
-
Out East
Gin, Pineau des Charentes, Crémant Rosé, Lavender, Lemon
$19
-
Vesper
French Vodka, Seneca Drums Gin, Drai Vermouth, Hierba Luisa
$19
-
Rhubarb Cobbler
Caribbean & American Rums, Rhubarb, Cherry, Bitters, Mint, Lime
$19
-
Gin 'n Green Juice
Gin, Cucumber, Jalapeño, Cilantro, Lime
$19
-
Pink Moon
Vodka, Sakura Triple Sec, Tart Cherry Juice, Lime
$19
-
Horton Sour
Single Barrel Jaywalk Rye, Fig Leaf, Egg White, Lemon, Plum
$19
-
Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$19
-
Margherita
Blanco Tequila, Bergamot, Lime, Calabrian Chili
$19
-
Espresso Martini
Vodka, Espresso, Australian Cold Brew, Vanilla
$19
Low ABV
-
Piccolo
Ramazzotti Amaro, Marsala, Honey, Grapefruit
$14
-
Arnold Palermo
Arnold Palmer spiked with dry Marsala
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cans
-
Grimm Weisse Hefeweissbier
$13
-
Torch & Crown 'Almost Famous' IPA
$13
-
Dutchess 'Ghost Beer' Pale Ale
$13
-
Talea Lite Lager
$11
-
Shacksbury 'Arlo' Cider
$9
Drafts
-
Ommegang Witte
Cooperstown, White Ale
$14
-
Von Trapp Bohemian
Vermont, Pilsner
$14
-
Other Half 'Green City'
Brooklyn, IPA
$14
-
Talea ‘Outdoorsie’ West Coast IPA
Brooklyn, IPA
$14
-
Bronx Brewery 'Well Earned'
Bronx, Pilsner
$14
Spirit free
-
Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
-
Missing Thorn NA White Wine
Albariño, California
$14
-
Athletic 'Upside Dawn' NA Beer
Golden Ale
$8
-
Missing Thorn NA Rosé
Barbera, California
$14