Menus
Snacks
-
Garlic Potato Chips
$9
-
Chicken Liver Mousse
Orange Marmalade, Grilled Sourdough
$18
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Daily Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
-
Citrus Cured Fluke*
Apple, Dill, Squash Vinaigrette
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the Market
-
Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Brussels Sprouts and Apples
Murray's Estate Gouda, Mostarda, Toasted Walnuts
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 36
-
Spaghetti Fra Diavola
Ruby Red Shrimp, Fermented Hot Sauce
29 | 39
-
Mafaldine ai Maiale di Latte
Heritage Pork Ragu, Arugula, Grana Padano
27 | 37
-
Celery Root Bourguignon
Maitake, Smoked Shiitake, Pearl Onion
$34
-
Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herbes
$34
-
Spicy Muffaletta Sandwich
Mortadella, Provolone, Housemade Giardiniera
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Caviar Tater Tots*
Duck Fat Tater Tots, Crème Fraîche, Chives
$58
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Chicken Liver Mousse
Orange Marmalade, Grilled Sourdough
$18
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Pear Mostarda
$6
-
Island Creek Oysters
Fennel Mignonette, Cocktail Sauce
$24
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
Appetizers
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
-
Grilled Ruby Red Shrimp
Green Garlic, Calabrian Chili, Sourdough Toast
$24
-
Lamb Fry Bread
Braised Lamb, Fry Bread, Goat Cheese
$24
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
-
Roasted Mushrooms
$14
-
Fingerling Potatoes, Roasted Garlic
$11
-
Crispy Brussel Sprouts
$14
-
Chili-Glazed Carrots
$14
Pasta
Entrée Portion: +$10-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
Gnocchono di Patate
Mozzarella-filled, Tomato, Basil
$27
-
Spaghetti Fra Diavola
Ruby Red Shrimp, Fermented Hot Sauce
$29
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
$26
-
Mafaldine all' Anatra
Duck Ragù, Pistachio, Amaro
$27
Entrées
-
Celery Root Bourguignon
Maitake, Smoked Shiitake, Pearl Onion
$34
-
Rainbow Trout
Leeks Vinaigrette, Hazelnuts, Dill
$37
-
Long Island Tilefish
Marble Potatoes, Charred Leeks, Mussels
$38
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
Herbed Rabbit Roulade
Artichokes, Fava Greens, Tarragon
$44
-
Country Pork Chop
Wintered Spinach, Herb Salad, Fig Jus
$39
-
Lamb Scottadito*
Smashed Favas, Green Garlic, Pistachio Relish
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$158
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm
For the table
-
Garlic potato chips
$9
-
Chicken Liver Mousse
Orange Marmalade, Grilled Sourdough
$18
-
Donuts
Strawberry Jam
$12
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Daily Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
-
Citrus Cured Fluke
Apple, Dill, Squash Vinaigrette
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the market
-
Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Brussel Sprouts and Apples
Murrays Estate Gouda, Mostarda, Toasted Walnuts
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
$26
-
Spaghetti Fra Diavola
Ruby Red Shrimp, Fermented Hot Sauce
$29
-
Mafaldine ai Maiale di Latte
Heritage Pork Ragu, Arugula, Grana Padano
27 | 37
-
Spicy Muffaletta Sandwich
Mortadella, Provolone, Housemade Giardiniera
$28
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herbes
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Potato and Leek Frittata
Goat Cheese, Crispy Shallots, Smoked Trout Roe
$23
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Ricotta Tart
Candied Kumquat, Mandarin Gelee, Fennel Pollen
$16
-
Apple Cake
Samascott Orchard Apples, Caramel, Fior di Latte
$16
-
Chocolate Pavlova
Winter Citrus, Cocoa Nib Nougatine, Toasted Almonds
$16
-
London Fog Sundae
Earl Grey Gelato, Tea Cookie Crumble, Lemon Caramel
$16
-
Chai Affogato
Masala Chai, Salted Caramel, Biscotti
$12
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda
$22
Sparkling
-
Laherte Frères ‘Ultradition’ Extra Brut
Champagne, France
$32
-
Bodet-Herold ‘Aerlinn’ Rosé
Crémant, Loire Valley, France
$25
-
Paltrinieri ’Solco’ Lambrusco
Emilia-Romagna, Italy
$14
White
-
Domaine Gadais Muscadet
2023, Loire Valley, France
$19
-
Venica & Venica ‘Jesera’ Pinot Grigio
2023, Friuli-Venezia Giulia, Italy
$22
-
Domaine Crochet Sancerre
2023, Loire Valley, France
$24
-
Marco de Bartoli ‘Lucido’ Catarratto
2023, Sicily, Italy
$22
-
Nuria Renom 'Atonit' Xare-lo
2022, Catalunya, Spain
$24
-
Domaine Vincent Mothe Chablis
2023, Burgundy, France
$26
-
Mt. Eden ‘Wolff Vineyard’ Chardonnay
2021, Edna Valley, California
$25
Rosé
-
Château de l'Escarelle
2022, Provence, France
$19
-
Bonavita Rosato
2023, Sicily, Italy
$18
Red
-
Istine Chianti Classico
2023, Tuscany, Italy
$23
-
The Union Pinot Noir
2023, Willamette Valley, Oregon
$24
-
Oddero Barbera d’Alba Superiore
2022, Piedmont, Italy
$19
-
Ch. de Chaintres Cabernet Franc
2020, Saumur-Champigny, France
$19
-
Bernard Griffin Syrah
2020, Columbia Valley, Washington
$22
-
Guidobono Barolo
2020, Piedmont, Italy
$32
-
Bedrock Cabernet Sauvignon
2022, Sonoma County, California
$29
Cocktails
-
Vitamin A
Mezcal, Carrot, Fresno, Lemon
$19
-
Midnight in Brooklyn
Rye, Forthave 'Marseille', Cherry
$19
-
Forbidden Fruit
Vodka, Neversink Apple Aperitif, Pomegranate, Lime
$19
-
Something Essential
Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime
$19
-
Sage Advice
Bourbon, Lavender, Sage, Vanilla
$19
-
Gin 'n Green Juice
Gin, Cucumber, Jalapeño, Cilantro, Lime
$19
-
Espresso Martini
Vodka, Espresso, Australian Cold Brew, Vanilla
$19
-
Egg Nog
Rum, Bourbon, Cream, Eggs, Nutmeg
$19
Drafts
-
Ommegang Witte
Cooperstown, White Ale
$14
-
Von Trapp Dunkel
Vermont, Lager
$14
-
Other Half 'Green City'
Brooklyn, IPA
$14
-
Talea ‘Outdoorsie’ West Coast IPA
Brooklyn, IPA
$14
-
Bronx Brewery 'Well Earned'
Bronx, Pilsner
$14
Cans
-
Grimm Weisse Hefeweissbier
$13
-
Torch & Crown 'Almost Famous' IPA
$13
-
Dutchess 'Ghost Beer' Pale Ale
$13
-
Talea Lite Lager
$11
-
Shacksbury 'Arlo' Cider
$9
-
Athletic 'Upside Dawn' N/A
$8
Spirit free
-
Cachumber Cooler
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
$14
-
14 Carrot Gold
Carrot, Ginger, Lemon, Club Soda
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness