Menus
Snacks
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Garlic Potato Chips
$8
-
Potato and Cod Croquettes
$14
-
Chicken Liver Mousse
Sugared Market Cherries, Grilled Sourdough
$18
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Chilled Moosabec Mussels
Chili Aioli, Shishito Vinaigrette
$19
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
-
Black Tea Cured Fluke*
Peach, Mint, Sesame
$20
-
USC Seafood Platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
Appetizers
-
Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$20
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$20
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Tomato "Antipasti"
Marinated Mozzarella, Roasted Fennel, Salami
$23
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Charred Snap Peas
Market Radish, Crispy Shallots, Cool Ranch
$22
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Grilled Artichoke
Garlic Butter, Lemon Aioli
$19
Entrées
-
Fettucine al Limone
Preserved Lemon, Bread Crumbs
23 | 33
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Gemelli alla Zafferano
Ruby Red Shrimp, Saffron, Zucchini
28 | 38
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Rigatoni al Ragu Verde
Braised Pork, Salsa Verde, Jalapeno
27 | 37
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Miso-Glazed Zucchini Romanesche
Squash Blossom, Truffled Walnut Vinaigrette, Basil
$34
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Blackened Faroe Island Salmon
Cucumber, Pine Nut, Wild Rice
$37
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Chicken Kiev
Prosciutto, Ramp Butter, Greenmarket Salad
$34
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$26
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Desserts
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Tiramisu
$15
-
Strawberry Shortcake Sundae
Strawberry Sorbet. Cream Cheese Gelato, Lemon Shortcake
$16
-
Drunken Rhubarb Cake
Almond, Rhubarb, Fior di Latte
$16
-
Goodnow Farms Stracciatella Affogato
Fudge Chip Biscotti
$12
-
Greenmarket Cheese Selection
Ardith Mae , Brebirousse d'Argental, Valley Shepherd
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$8
-
Potato and Cod Croquettes
$14
-
Caviar Tater Tots*
Duck Fat Tater Tots, Crème Fraîche, Chives
$58
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Chicken Liver Mousse
Sugared Market Cherries, Grilled Sourdough
$16
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bar snacks
-
Garlic Potato Chips
$8
-
Caputo Mozzarella
Pulled to Order, Anchovies Two Ways
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Daily Crudo
$65
Appetizers
-
Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$20
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Mint
$20
-
Tomato "Antipasti"
Marinated Mozzarella, Roasted Fennel, Salami
$23
-
Charred Montauk Squid
Romano Beans, Sungold Tomatoes, Chili Vinaigrette
$22
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Lamb Fry Bread
Braised Lamb, Fry Bread, Goat Cheese
$22
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
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Roasted Mushrooms
$12
-
Fingerling Potatoes, Roasted Garlic
$10
-
Charred Snap Peas
$14
-
Chili-Glazed Carrots
$12
Pasta
Entrée Portion: +$10-
Fettucine al Limone
Preserved Lemon, Breadcrumb
$23
-
Lumache Verde
Artichokes, Rocket, Fiore Sardo
$26
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Gemelli alla Zafferano
Ruby Red Shrimp, Saffron, Asparagus
$28
-
Spaghetti alla Posillipo
Manila Clams, Hot Soppressata, Chili
$27
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'Nduja Caramelle
Beefsteak Tomato, Grana Padano, Basil
$26
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Mafaldine all' Anatra
Duck Ragù, Pistachio, Amaro
$27
Entrées
-
Miso-Glazed Zucchini Romanesche
Squash Blossom, Truffled Walnut Vinaigrette, Basil
$34
-
Butter-Poached Lobster
Summer Beans, Sauce Amèricaine, Lobster "Louie"
$55
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Blackened Faroe Island Salmon
Cucumber, Pine Nut, Wild Rice
$37
-
Half- Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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Roasted Duck Breast*
Strawberries, Rye Berries, Snap Peas
$42
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Country Pork Chop*
Baby Turnips, Bacon, Housemade Mustard
$38
-
Lamb Scottadito*
Smashed Favas, Green Garlic, Pistachio Relish
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$158
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Strawberry Shortcake Sundae
Strawberry Sorbet, Cream Cheese Gelato, Lemon Shortcake
$16
-
Drunken Rhubarb Cake
Almond, Rhubarb, Fior di Latte
$16
-
Flourless Chocolate Torte
Crème Fraiche, Hazelnut Nougatine, Black Cocoa
$16
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Goodnow Farms Stracciatella Affogato
Fudge Chip Biscotti
$12
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Riverine Ranch Farmstead, Valley Shepherd Califon Tomme, With Andrews Honeycomb and USC Rhubarb Jam
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sparkling
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Laherte Fréres 'Ultradition'
Champagne
$32
-
Bodet-Herold 'Aerlinn'
Rosé de Crémant de Loire
$25
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Paltrinieri 'Solco'
Lambrusco
$17
White
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Vollenweider 'Felsenfest' Riesling
2022, Mosel
$19
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Domaine Crochet Sancerre
2023, Loire
$24
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Marco de Bartoli 'Lucido'
2022, Sicily
$21
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Albert Boxler Chasselas
2018, Alsace
$23
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Contesa Pecorino
2023, Abruzzo
$17
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Domaine Goisot Aligoté
2022, Burgundy
$23
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Lioco Chardonnay
2020, Sonoma County
$25
Rosé
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Domaine Reverdy
2023, Loire
$22
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Tiberio Cerasuolo
2023, Abruzzo
$19
Red
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Siret-Courtaurd 'Chateaumeillant' Gamay Blend
2022, Loire
$18
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Le Corti Chianti Classico
2022, Tuscany
$22
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The Union Pinot Noir
2022, Willamette Valley
$24
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Oddero Barbera d'Alba
2022, Piedmont
$19
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Lindes de Remelluri 'San Vicente'
2019, Rioja
$26
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Brun-Avril Côtes du Rhône
2021, Rhône
$23
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Nichols Cabernet Sauvignon
2021, Napa
$28
Cocktails
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Vitamin A
Blanco Tequila, Carrot, Fresno, Lemon
$19
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Which Witch?
Vodka, Ancho Reyes, Strega, Passion Fruit, Lime
$19
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Negroni Rosa
Gin, Cocchi Rosa, Luxardo Bitter Bianco
$19
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Something Essential
Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime
$19
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Birds of Paradise
Mezcal, Campari, Pineapple, Chile, Lime
$19
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Sage Advice
Bourbon, Lavender, Sage, Vanilla
$19
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Gin 'n Green Juice
Gin, Cucumber, Jalapeño, Cilantro, Lime
$19
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Espresso Martini
Vodka, Espresso, Australian Cold Brew, Vanilla
$19
Drafts
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Torch & Crown Tenement Pilsner
Manhattan, Pilsner 4.9%
$14
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Three's Table Beer
Brooklyn, Saison 4.2%
$14
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Troegs 'Dreamweaver'
Pennsylvania, Wheat Ale 4.8%
$14
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Other Half 'Green City'
Brooklyn, IPA 7%
$14
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Talea 'Peach Berry Punch'
Brooklyn, Sour 6%
$14
Cans
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Return Polished Pilsner
$13
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Grimm Weisse Hefeweissbier
$13
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Torch & Crown 'Almost Famous' IPA
$13
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Dutchess 'Ghost Beer' Pale Ale
$13
-
Shacksbury 'Arlo' Cider
$13
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Athletic 'Upside Dawn' N/A
$8
Spirit free
-
Cachumber Cooler
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
$14
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14 Carrot Gold
Carrot, Ginger, Lemon, Club Soda
$14
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Sprig of Relief
Mint, Lemon, Seedlip
$14
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Market Nogroni
Citrus Peel, Baking Spices, Herbs
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:30 am - 2:30 pm
For the table
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Garlic potato chips
$8
-
Potato and Cod Croquettes
$14
-
Chicken Liver Mousse
Sugared Market Cherries, Grilled Sourdough
$18
-
Donuts
Strawberry Jam
$12
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel, Mignonette, Cocktail Sauce
$24
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Black Tea Cured Fluke*
Peach, Mint, Sesame
$20
-
USC Seafood Platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
-
Chilled Moosabec Mussels
Chili Aioli, Shishito Vinaigrette
$19
From the market
-
Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$20
-
Tomato Salad "Antipasti"
Marinated Mozzarella, Roasted Fennel, Salami
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$20
-
Charred Asparagus
Trout Roe, Gribiche, Chervil
$19
-
Grilled Artichoke
Garlic Butter, Lemon Aioli
$19
Entrées
-
Fettuccine al Limone
Preserved Lemon, Bread Crumbs
$23
-
Gemelli Allo Zafferano
Ruby Red Shrimp, Saffron, Zucchini
$28
-
Rigatoni al Ragu Verde
Braised Pork, Salsa Verde, Jalapeno
$27
-
Poached Farm Eggs*
English Peas, Gorgonzola, Hazelnuts
$24
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$26
-
Chicken Kiev
Prosciutto, Ramp Butter, Greenmarket Salad
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Dessert
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Strawberry Shortcake Sundae
Strawberry Sorbet. Cream Cheese Gelato, Lemon Shortcake
$16
-
Drunken Rhubarb Cake
Almond, Rhubarb, Fior di Latte
$16
-
Goodnow Farms Stracciatella Affogato
Fudge Chip Biscotti
$12
-
Greenmarket Cheese Selection
Ardith Mae , Brebirousse d'Argental, Valley Shepherd
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness