Brunch
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm
For the table
-
Garlic potato chips
$9
-
Chicken Liver Mousse
Apple Mostarda, Grilled Sourdough
$18
-
Donuts
Strawberry Jam
$12
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Day Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
-
Citrus Cured Fluke
Strawberry, Rhubarb, Coriander
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the market
-
Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Primavera Salad
Little Gem, Peas, Casella's Prosciutto
$24
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
$26
-
Gemelli allo Zafferano
29 | 39
-
Mafaldine ai Maiale di Latte
Heritage Pork Ragu, Arugula, Grana Padano
27 | 37
-
Spicy Muffaletta Sandwich
Mortadella, Provolone, Housemade Giardiniera
$28
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herbes
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Potato and Leek Frittata
Goat Cheese, Crispy Shallots, Smoked Trout Roe
$23
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness