Dinner
Bar snacks
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Garlic Potato Chips
$9
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Duck Liver Profiterole
Black Pepper Craquelin, Pear Mostarda
$6
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Island Creek Oysters
Fennel Mignonette, Cocktail Sauce
$24
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USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
Appetizers
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Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
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Steak Tartare
Pears, Cherry Bomb Peppers, Crispy Shallots
$22
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Citrus Salad
Brown Butter, Toasted Almonds, Barhi Dates
$22
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Broccoli
Pomegranate, Candied Pecans, Mint
$21
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Fritto Misto
Mixed Seafood, Meyer Lemon Aioli
$25
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Lamb Fry Bread
Braised Lamb, Fry Bread, Goat Cheese
$24
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
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Roasted Mushrooms
$14
-
Fingerling Potatoes, Roasted Garlic
$11
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Crispy Brussel Sprouts
$14
-
Chili-Glazed Carrots
$14
Pasta
Entrée Portion: +$10-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
Gnocchono di Patate
Mozzarella-filled, Tomato, Basil
$27
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Spaghetti Fra Diavola
Ruby Red Shrimp, Fermented Hot Sauce
$29
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
$26
-
Mafaldine all' Anatra
Duck Ragù, Pistachio, Amaro
$27
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Rigatoni alla Cacciatore
Rabbit, Porcini, Tomato
$28
Entrées
-
Celery Root Bourguignon
Maitake, Smoked Shiitake, Pearl Onion
$34
-
Butter-Poached Lobster
Sunchokes, Poached Pear, Chanterelles
$55
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Long Island Tilefish
Marble Potatoes, Charred Leeks, Mussels
$38
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Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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Roasted Duck Breast*
Grilled Cara Cara, Fennel, Rosemary Jus
$42
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Country Pork Chop
Wintered Spinach, Herb Salad, Fig Jus
$39
-
Lamb Scottadito*
Squash Scapece, Aji Dulce Peppers, Whipped Feta
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$158
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness