Dinner
Bar snacks
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Garlic Potato Chips
$9
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Duck Liver Profiterole
Black Pepper Craquelin, Pear Mostarda
$6
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Island Creek Oysters
Fennel Mignonette, Cocktail Sauce
$24
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USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
Appetizers
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Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Mint
$21
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Baby Artichokes
Pecorino Calabrese, Mint
$22
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Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
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Grilled Ruby Red Shrimp
Green Garlic, Calabrian Chili, Sourdough Toast
$24
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Asparagus and Crab
Jumbo Lump Crab Salad, Capers, Tomato Aioli
$29
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
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Roasted Mushrooms
$14
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Fingerling Potatoes, Roasted Garlic
$11
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Wintered Over Spinach
$14
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Cauliflower Piccata
$14
Pasta
Entrée Portion: +$10-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
$29
-
Gnocchono di Patate
Mozzarella-filled, Tomato, Basil
$27
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
$26
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Mafaldine all' Anatra
Duck Ragù, Pistachio, Amaro
$27
Entrées
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Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
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Rainbow Trout
Leeks Vinaigrette, Hazelnuts, Dill
$37
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Long Island Tilefish
Marble Potatoes, Charred Leeks, Mussels
$38
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Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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Herbed Rabbit Roulade
Artichokes, Fava Greens, Tarragon
$44
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Country Pork Chop
Baby Turnips, Bacon, Housemade Mustard
$39
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Lamb Scottadito*
Smashed Favas, Green Garlic, Pistachio Relish
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$158
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness