Lunch
Snacks
-
Garlic Potato Chips
$9
-
Chicken Liver Mousse
Kumquat Marmalade, Grilled Sourdough
$18
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Sea Trout Carpaccio
Salsa Macha, Blood Orange
$23
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
-
Citrus Cured Fluke*
Apple, Dill, Squash Vinaigrette
$23
-
USC Seafood Platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
From the Market
-
Lobster and Squash Bisque
Heirloom Squash, Chives, Allepo
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Citrus Salad
Brown Butter, Toasted Almonds, Barhi Dates
$22
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Brussels Sprouts and Apples
Murray's Estate Gouda, Mostarda, Toasted Walnuts
$23
-
Candy Roaster Squash
Whipped Feta, Pickled Peppers, Herb Salad
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 36
-
Spaghetti Fra Diavola
Ruby Red Shrimp, Fermented Hot Sauce
29 | 39
-
Mafaldine all' Anatra
Duck Ragù, Pistachio, Amaro
27 | 37
-
Celery Root Bourguignon
Maitake, Smoked Shiitake, Pearl Onion
$34
-
Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herbes
$34
-
Heritage Pork Porterhouse
Wintered Spinach, Herb Salad, Fig Jus
$34
-
Spicy Muffaletta
Mortadella, Provolone, Housemade Giardiniera
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness