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Snacks

  • Garlic Potato Chips

    $9

  • Truffled Mozzerella in Carrozza

    Housemade Mozzarella, Perigord Truffle

    $27

  • Chicken Liver Mousse

    Concord Grape Jam, Grilled Sourdough

    $18

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Sea Trout 'Fumoso'

    Charred Pepper, Pickled Jimmy Nardellos, Smoked Trout Roe

    $23

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $22

  • Citrus Cured Fluke*

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the Market

  • Lobster and Squash Bisque

    Heirloom Squash, Chives, Allepo

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Market Radicchios, Parmigiano Breadcrumbs, Bottarga

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Brussel Sprouts and Apples

    Murray's Estate Gouda, Mostarda, Toasted Walnuts

    $23

  • Candy Roaster Squash

    Whipped Feta, Pickled Aji Dulce, Herb Salad

    $22

Entrées

  • Fettucine al Limone

    Preserved Lemon, Bread Crumbs

    23 | 33

  • Spaghetti Fra Diavolo

    Long Island Ruby Red Shrimp, Fermented Hot Sauce

    29 | 39

  • Rigatoni alla Cacciatore

    Rabbit, Porcini, Tomato

    28 | 38

  • Celery Root Borguignon

    Maitake, Smoked Shiitake, Pearl Onion

    $34

  • Branzino Puttanesca

    Blistered Tomatoes, Taggiasca Olives, Capers

    $35

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • Mushroom French Dip

    Gruyère, Horseradish Crema, Mushroom Au Jus

    $28

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Daily 2:30 pm - 5:00 pm

Bar Bites

  • Garlic Potato Chips

    $9

  • Heritage Pork Ribs

    Calabrian Chili Honey

    $16

  • Caviar Tater Tots*

    Duck Fat Tater Tots, Crème Fraîche, Chives

    $58

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Chicken Liver Mousse

    Sugared Market Cherries, Grilled Sourdough

    $16

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • Fettucine al Limone

    Preserved Lemon, Breadcrumb

    $23

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bar snacks

  • Garlic Potato Chips

    $9

  • Forager's pâté

    Heritage Pork, Duck Liver, Chanterelles

    $24

  • Truffled Mozzarella in Carrozza

    Housemade Mozzarella, Burgundy Truffle

    $27

  • USC Seafood Platter*

    Island Creek Oysters, Shrimp Cocktail, Daily Crudo

    $65

Appetizers

  • Tuna Crudo Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Market Radicchios, Parmigiano Breadcrumbs, Bottarga

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Mint

    $21

  • Steak Tartare

    Pears, Cherry Bomb Peppers, Crispy Shallots

    $22

  • Seared Diver Scallops

    Celery Root, Brown Butter Bacon Vinaigrette, Honeycrisp Apple

    $23

  • Lamb Fry Bread

    Braised Lamb, Fry Bread, Goat Cheese

    $24

Kids

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

Sides

  • Roasted Mushrooms

    $14

  • Fingerling Potatoes, Roasted Garlic

    $11

  • Crispy Brussel Sprouts

    $14

  • Chili-Glazed Carrots

    $14

Pasta

Entrée Portion: +$10

  • Raviolo al Uovo con Tartufo

    Umbrian White Truffle, Egg Yolk

    $78

  • Fettucine al Limone

    Preserved Lemon, Breadcrumb

    $23

  • Gnocchono di Patate

    Mozzarella-filled, Tomato, Basil

    $27

  • Spaghetti Fra Diavolo

    Ruby Red Shrimp, Fermented Hot Sauce

  • Mafaldine all' Anatra

    Duck Ragù, Pistachio, Amaro

    $27

  • Rigatoni alla Cacciatore

    Rabbit, Porcini, Tomato

    $28

Truffles

  • Perigord Black Truffle

    $35

  • Alba White Trufle

    $75

Entrées

  • Celery Root Borguignon

    Maitake, Smoked Shiitake, Pearl Onion

    $34

  • Butter-Poached Lobster

    Sunchokes, Poached Pear, Chanterelles

    $55

  • Long Island Tilefish

    Marble Potatoes, Charred Leeks, Mussels

    $38

  • Half Chicken Scarpariello

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • Roasted Duck Breast*

    Potato Gratin, Maiitake, Truffle Jus

    $42

  • Grilled Country Pork Chop

    Apple, Braised Sauerkraut, Mustard Jus

    $39

  • Lamb Scottadito*

    Squash Scapece, Ali Dulce Peppers, Whipped Feta

    $48

  • Koji-Rubbed Brandt Farms Ribeye*

    Choice of Two Sides

    $158

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Please check back on Saturdays for an updated version of our menu.

Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm 


For the table

  • Garlic potato chips

    $9

  • Chicken Liver Mousse

    Concord Grape Jam, Grilled Sourdough

    $18

  • Donuts

    Strawberry Jam

    $12

  • Parker House Rolls

    Caramelized Onions, Gruyère Cheese

    $12

Raw bar

  • Island Creek Oysters*

    Fennel, Mignonette, Cocktail Sauce

    $24

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Sea Trout Fumoso

    Charred Pepper, Jimmy Nardellos, Smoked Trout Roe

    $23

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Citrus Cured Fluke

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the market

  • Lobster and Squash Bisque

    Heirloom Squash, Chives, Allepo

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Market Radicchios, Parmigiano Breadcrumbs, Bottarga

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Candy Roaster Squash

    Whipped Feta, Pickled Aji Dulce, Herb Salad

    $22

  • Brussel Sprouts and Apples

    Murrays Estate Gouda, Mostarda, Toasted Walnuts

    $23

Entrées

  • Fettuccine al Limone

    Preserved Lemon, Bread Crumbs

    $23

  • Spaghetti Fra Diavolo

    Long Island Ruby Red Shrimp, Fermented Hot Sauce

    $29

  • Rigatoni alla Cacciatore

    Rabbit, Porcini, Tomato

    28 | 38

  • Mushroom French Dip

    Gruyère, Horseradish Crema, Mushroom Au Jus

    $28

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • Potato and Leek Frittata

    Goat Cheese, Crispy Shallots, Smoked Trout Roe

    $23

    Add Ossetra Caviar $45

  • Steak and Eggs*

    Beef Tenderloin, Béarnaise, Tarragon Verde

    $40

  • French Toast

    Whipped Mascarpone, Toasted Almonds, Maple Syrup

    $24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Desserts

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Sheep's Milk Panna Cotta

    Poached Pears, Honeycomb, Red Wine Reduction

    $16

  • Cannoli Sundae

    Ricotta Stracciatella Gelato, Pistachio, Hot Fudge

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Flourless Chocolate Torte

    Crème Fraiche, Hazelnut Nougatine, Black Cocoa

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Plate

    Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Concord Grape Jam

    $22

  • USC Cookie Plate

    Chocolate Biscotti, Spritz, Ricotta Chocolate Chip, Chewy Ginger, Italian Wedding

    $14

Sparkling

  • Laherte Fréres 'Ultradition'

    Champagne

    $32

  • Bodet-Herold 'Aerlinn'

    Rosé Crémant de Loire

    $25

  • Paltrinieri 'Solco'

    Lambrusco

    $17

White

  • Beurer Riesling Trocken

    2023, Württemberg

    $19

  • Domaine Crochet Sancerre

    2023, Loire

    $24

  • Marco de Bartoli 'Lucido'

    2023, Sicily

    $22

  • Köfererhof Pinot Grigio

    2023, Alto Adige

    $23

  • Contesa Pecorino

    2023, Abruzzo

    $18

  • Domaine Goisot Aligoté

    2023, Burgundy

    $23

  • Mount Eden Chardonnay

    2021, Santa Cruz Mountains

    $25

Rosé

  • Château de l'Escarelle Rosé

    2022, Provence

    $19

  • Bonavita Rosato

    2023, Sicily

    $22

Red

  • Monte Bernardi Chianti Classico

    2022, Tuscany

    $23

  • The Union Pinot Noir

    2022, Willamette Valley

    $24

  • Guidobono Barolo

    2020, Piedmont

    $34

  • Oddero Barbera d'Alba

    2022, Piedmont

    $19

  • Château de Chaintres 'MCMXL'

    2020, Loire

    $23

  • Famille Perrin 'Les Christins' Vacqueyras 2020

    2020, Rhône

    $26

  • Bedrock Cabernet Sauvignon

    2022, Sonoma

    $29

Cocktails

  • Vitamin A

    Mezcal, Carrot, Fresno, Lemon

    $19

  • Midnight in Brooklyn

    Rye, Forthave 'Marseille', Luxardo Abano, Cherry

    $19

  • Forbidden Fruit

    Vodka, Neversink Apple Aperitif, Pomegranate, Lime

    $19

  • Something Essential

    Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime

    $19

  • Sage Advice

    Bourbon, Lavender, Sage, Vanilla

    $19

  • Gin 'n Green Juice

    Gin, Cucumber, Jalapeño, Cilantro, Lime

    $19

  • Espresso Martini

    Vodka, Espresso, Australian Cold Brew, Vanilla

    $19

  • Egg Nog

    Rum, Bourbon, Cream, Eggs, Nutmeg

    $19

Drafts

  • Torch & Crown Tenement Pilsner

    Manhattan, Pilsner 4.9%

    $14

  • Three's Table Beer

    Brooklyn, Saison 4.2%

    $14

  • Troegs 'Dreamweaver'

    Pennsylvania, Wheat Ale 4.8%

    $14

  • Other Half 'Green City'

    Brooklyn, IPA 7%

    $14

  • Talea 'Peachy Pineapple Splash'

    Brooklyn, Sour 6%

    $14

Cans

  • Grimm Weisse Hefeweissbier

    $13

  • Torch & Crown 'Almost Famous' IPA

    $13

  • Dutchess 'Ghost Beer' Pale Ale

    $13

  • Talea Lite Lager

    $11

  • Shacksbury 'Arlo' Cider

    $9

  • Athletic 'Upside Dawn' N/A

    $8

Spirit free

  • Cachumber Cooler

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $14

  • Autumn Breeze

    Red Verjus, Spiced Simple, Orange Juice

    $14

  • 14 Carrot Gold

    Carrot, Ginger, Lemon, Club Soda

    $14

  • Market Nogroni

    Citrus Peel, Baking Spices, Herbs

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

View the Full List

Join us for our annual Christmas Eve Feast of the Seven Fishes, inspired by Chef Lena Ciardullo and her team's childhood holiday memories.

4-Courses | $195 per person | $55 for littles

Amuse

  • Caviar Service

Antipasti in Abbondanza

Served family style

  • Calamari Fritti

  • Scungili Seafood Salad

  • Chicory Caesar Salad

  • Tuna Crudo Calabrese

  • Focaccia with Anchovy Butter

Pasta

choice of:

  • Ravioli alla Vodka

    spicy crab ravioli, toasted breadcrumb

  • Spaghetti alla Limone

    butter poached lobster, preserved lemon

Entrée

choice of:

  • Beef Tenderloin

  • Pesce Piccata

Dessert

  • Tangerine Sorbetto

  • Italian Holiday Cookie Platter

    for the table

First Seating

5:00pm - 7:30pm | four courses | 185


Second Seating

8:00pm - 10:00pm | five courses | 325

champagne toast at midnight

First Seating

5PM - 7:30PM

Appetizer

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

  • Duck Liver Mousse Mille Feuille

    Sherry Onion Jam, Aged Balsamic

  • Tuna Crudo Calabrese

    Spicy Sundried Tomato, Apricot, Mint

  • Carrot Sformato

    Peeky Toe Crab, Carrot Butter

Midcourse

  • Raviolo al Uovo Truffle

    Umbrian White Truffle, Parmigiano

  • Shortrib Ragu

    Tomato, Red Wine, Breadcrumb

  • Spaghetti Fra Diavolo

    Ruby Red Shrimp, Fermented Hot Sauce

  • 1 month Truffled Risotto

    Parmigiano, Perigord Black Truffle

Entrée

  • Butter-Poached Lobster

    Sunchokes, Poached Pear, Chanterelle

  • Rabbit Roulade

    Mascarpone Polenta, Roasted Maitake

  • Beef Tenderloin

    Fingerling Potatoes, Melted Shallot, Truffle Jus

  • Celery Root Bourguignon

    Maitake, Smoked Shitake, Pearl Onions

Dessert

  • Flourless Chocolate Torte

    Crème Fraiche, Hazelnut Nougatine, Black Cocoa

  • Chevre Cheesecake

    Earl Grey Poached Pears, Honey, Pomegranate

  • Almond Financier

    Winter Citrus, Vanilla, Sicilian Almond Sorbet

  • Black Currant Sorbet

    Prosecco, Granita

Second Seating

8PM - 10PM

Amuse

  • Duck fat Tater Tots and Osetra Caviar

  • Island Creek Oyster

  • Lobster Bisque

Appetizer

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

  • Duck Liver Mousse Mille Feuille

    Sherry Onion Jam, Aged Balsamic

  • Tuna Crudo Calabrese

    Spicy Sundried Tomato, Apricot, Mint

  • Carrot Sformato

    Peeky Toe Crab, Carrot Butter

Midcourse

  • Shortrib Ragu

    Tomato, Red Wine, Breadcrumb

  • Spaghetti Fra Diavolo

    Ruby Red Shrimp, Fermented Hot Sauce

  • Raviolo al Uovo Truffle

    Umbrian White Truffle, Parmigiano

  • 1 month Truffled Risotto

    Parmigiano, Perigord Black Truffle

Entrée

  • Butter-Poached Lobster

    Sunchokes, Poached Pear, Chanterelle

  • Rabbit Roulade

    Mascarpone Polenta, Roasted Maitake

  • Beef Tenderloin

    Fingerling Potatoes, Melted Shallot, Truffle Jus

  • Celery Root Bourguignon

    Maitake, Smoked Shitake, Pearl Onions

Dessert

  • Flourless Chocolate Torte

    Crème Fraiche, Hazelnut Nougatine, Black Cocoa

  • Chevre Cheesecake

    Earl Grey Poached Pears, Honey, Pomegranate

  • Almond Financier

    Winter Citrus, Vanilla, Sicilian Almond Sorbet

  • Black Currant Sorbet

    Prosecco, Granita

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