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Winter Restaurant Week

January 21 - February 9 | Two-Course Lunch | $45 per Guest

Select One From Snacks, Raw Bar, or From the Market

Select One Entrée

Snacks

  • Garlic Potato Chips

    $9

  • Truffled Mozzerella in Carrozza

    Housemade Mozzarella, Perigord Truffle

    $27

  • Chicken Liver Mousse

    Kumquat Jam, Grilled Sourdough

    $18

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Sea Trout 'Fumoso'

    Charred Pepper, Pickled Jimmy Nardellos, Smoked Trout Roe

    $23

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $22

  • Citrus Cured Fluke*

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the Market

  • Lobster and Squash Bisque

    Heirloom Squash, Chives, Allepo

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Brussel Sprouts and Apples

    Murray's Estate Gouda, Mostarda, Toasted Walnuts

    $23

  • Candy Roaster Squash

    Whipped Feta, Pickled Aji Dulce, Herb Salad

    $22

Entrées

  • Fettucine al Limone

    Preserved Lemon, Bread Crumbs

    23 | 33

  • Spaghetti Fra Diavolo

    Long Island Ruby Red Shrimp, Fermented Hot Sauce

    29 | 39

  • Mafaldine ai Maiale di Latte

    Heritage Pork Ragu, Arugula, Grana Padano

    27 | 37

  • Celery Root Bourguignon

    Maitake, Smoked Shiitake, Pearl Onion

    $34

  • Branzino Puttanesca

    Blistered Tomatoes, Taggiasca Olives, Capers

    $35

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • Mushroom French Dip

    Gruyère, Horseradish Crema, Mushroom Au Jus

    $28

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Daily 2:30 pm - 5:00 pm

Bar Bites

  • Garlic Potato Chips

    $9

  • Heritage Pork Ribs

    Calabrian Chili Honey

    $16

  • Caviar Tater Tots*

    Duck Fat Tater Tots, Crème Fraîche, Chives

    $58

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Chicken Liver Mousse

    Sugared Market Cherries, Grilled Sourdough

    $16

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • Fettucine al Limone

    Preserved Lemon, Breadcrumb

    $23

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bar snacks

  • Garlic Potato Chips

    $9

  • Forager's pâté

    Heritage Pork, Duck Liver, Chanterelles

    $24

  • Truffled Mozzarella in Carrozza

    Housemade Mozzarella, Burgundy Truffle

    $27

  • USC Seafood Platter*

    Island Creek Oysters, Shrimp Cocktail, Daily Crudo

    $65

Appetizers

  • Tuna Crudo Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Mint

    $21

  • Steak Tartare

    Pears, Cherry Bomb Peppers, Crispy Shallots

    $22

  • Carrot Sformato

    Jumbo Lump Crab, Carrot Butter, Tarragon

    $27

  • Lamb Fry Bread

    Braised Lamb, Fry Bread, Goat Cheese

    $24

Kids

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

Sides

  • Roasted Mushrooms

    $14

  • Fingerling Potatoes, Roasted Garlic

    $11

  • Crispy Brussel Sprouts

    $14

  • Chili-Glazed Carrots

    $14

Pasta

Entrée Portion: +$10

  • Fettucine al Limone

    Preserved Lemon, Breadcrumb

    $23

  • Gnocchono di Patate

    Mozzarella-filled, Tomato, Basil

    $27

  • Spaghetti Fra Diavolo

    Ruby Red Shrimp, Fermented Hot Sauce

  • Lumache al Pesto

    Swiss Chard Pesto, Lamb Sausage, Parmigiano

    $26

  • Mafaldine all' Anatra

    Duck Ragù, Pistachio, Amaro

    $27

  • Rigatoni alla Cacciatore

    Rabbit, Porcini, Tomato

    $28

Entrées

  • Celery Root Bourguignon

    Maitake, Smoked Shiitake, Pearl Onion

    $34

  • Butter-Poached Lobster

    Sunchokes, Poached Pear, Chanterelles

    $55

  • Long Island Tilefish

    Marble Potatoes, Charred Leeks, Mussels

    $38

  • Half Chicken Scarpariello

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • Roasted Duck Breast*

    Potato Gratin, Maiitake, Truffle Jus

    $42

  • Grilled Country Pork Chop

    Apple, Braised Sauerkraut, Mustard Jus

    $39

  • Lamb Scottadito*

    Squash Scapece, Aji Dulce Peppers, Whipped Feta

    $48

  • Koji-Rubbed Brandt Farms Ribeye*

    Choice of Two Sides

    $158

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Please check back on Saturdays for an updated version of our menu.

Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm 


Winter Restaurant Week

January 21 - February 9 | Two-Course Brunch | $45 per Guest

Select One From For the Table, Raw Bar, or From the Market

Select One Entrée


For the table

  • Garlic potato chips

    $9

  • Chicken Liver Mousse

    Concord Grape Jam, Grilled Sourdough

    $18

  • Donuts

    Cranberry Compote

    $12

  • Parker House Rolls

    Caramelized Onions, Gruyère Cheese

    $12

Raw bar

  • Island Creek Oysters*

    Fennel, Mignonette, Cocktail Sauce

    $24

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Sea Trout Fumoso

    Charred Pepper, Jimmy Nardellos, Smoked Trout Roe

    $23

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Citrus Cured Fluke

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the market

  • Lobster and Squash Bisque

    Heirloom Squash, Chives, Allepo

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Candy Roaster Squash

    Whipped Feta, Pickled Aji Dulce, Herb Salad

    $22

  • Brussel Sprouts and Apples

    Murrays Estate Gouda, Mostarda, Toasted Walnuts

    $23

Entrées

  • Fettuccine al Limone

    Preserved Lemon, Bread Crumbs

    $23

  • Spaghetti Fra Diavolo

    Long Island Ruby Red Shrimp, Fermented Hot Sauce

    $29

  • Mafaldine ai Maiale di Latte

    Heritage Pork Ragu, Arugula, Grana Padano

    27 | 37

  • Mushroom French Dip

    Gruyère, Horseradish Crema, Mushroom Au Jus

    $28

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • Potato and Leek Frittata

    Goat Cheese, Crispy Shallots, Smoked Trout Roe

    $23

    Add Ossetra Caviar $45

  • Steak and Eggs*

    Beef Tenderloin, Béarnaise, Tarragon Verde

    $40

  • French Toast

    Whipped Mascarpone, Toasted Almonds, Maple Syrup

    $24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Desserts

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Ricotta Tart

    Candied Kumquat, Mandarin Gelee, Fennel Pollen

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Chocolate Pavlova

    Winter Citrus, Cocoa Nib Nougatine, Toasted Almonds

    $16

  • London Fog Sundae

    Earl Grey Gelato, Tea Cookie Crumble, Lemon Caramel

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Plate

    Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda

    $22

Sparkling

  • Laherte Fréres 'Ultradition'

    Champagne

    $32

  • Bodet-Herold 'Aerlinn'

    Rosé Crémant de Loire

    $25

  • Paltrinieri 'Solco'

    Lambrusco

    $17

White

  • Beurer Riesling Trocken

    2023, Württemberg

    $19

  • Domaine Crochet Sancerre

    2023, Loire

    $24

  • Marco de Bartoli 'Lucido'

    2023, Sicily

    $22

  • Köfererhof Pinot Grigio

    2023, Alto Adige

    $23

  • Contesa Pecorino

    2023, Abruzzo

    $18

  • Domaine Goisot Aligoté

    2023, Burgundy

    $23

  • Mount Eden Chardonnay

    2021, Santa Cruz Mountains

    $25

Rosé

  • Château de l'Escarelle Rosé

    2022, Provence

    $19

  • Bonavita Rosato

    2023, Sicily

    $22

Red

  • Monte Bernardi Chianti Classico

    2022, Tuscany

    $23

  • The Union Pinot Noir

    2022, Willamette Valley

    $24

  • Guidobono Barolo

    2020, Piedmont

    $34

  • Oddero Barbera d'Alba

    2022, Piedmont

    $19

  • Château de Chaintres 'MCMXL'

    2020, Loire

    $23

  • Famille Perrin 'Les Christins' Vacqueyras 2020

    2020, Rhône

    $26

  • Bedrock Cabernet Sauvignon

    2022, Sonoma

    $29

Cocktails

  • Vitamin A

    Mezcal, Carrot, Fresno, Lemon

    $19

  • Midnight in Brooklyn

    Rye, Forthave 'Marseille', Luxardo Abano, Cherry

    $19

  • Forbidden Fruit

    Vodka, Neversink Apple Aperitif, Pomegranate, Lime

    $19

  • Something Essential

    Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime

    $19

  • Sage Advice

    Bourbon, Lavender, Sage, Vanilla

    $19

  • Gin 'n Green Juice

    Gin, Cucumber, Jalapeño, Cilantro, Lime

    $19

  • Espresso Martini

    Vodka, Espresso, Australian Cold Brew, Vanilla

    $19

  • Egg Nog

    Rum, Bourbon, Cream, Eggs, Nutmeg

    $19

Drafts

  • Torch & Crown Tenement Pilsner

    Manhattan, Pilsner 4.9%

    $14

  • Three's Table Beer

    Brooklyn, Saison 4.2%

    $14

  • Fiddlehead White

    Vermont, White Ale 5.3%

    $14

  • Other Half 'Green City'

    Brooklyn, IPA 7%

    $14

  • Talea 'Peachy Pineapple Splash'

    Brooklyn, Sour 6%

    $14

Cans

  • Grimm Weisse Hefeweissbier

    $13

  • Torch & Crown 'Almost Famous' IPA

    $13

  • Dutchess 'Ghost Beer' Pale Ale

    $13

  • Talea Lite Lager

    $11

  • Shacksbury 'Arlo' Cider

    $9

  • Athletic 'Upside Dawn' N/A

    $8

Spirit free

  • Cachumber Cooler

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $14

  • Autumn Breeze

    Red Verjus, Spiced Simple, Orange Juice

    $14

  • 14 Carrot Gold

    Carrot, Ginger, Lemon, Club Soda

    $14

  • Market Nogroni

    Citrus Peel, Baking Spices, Herbs

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

View the Full List

$185 | Four Course Dinner

Menu listed below is a sample of our offering for Valentine's Day 


Welcome Snack

  • Island Creek Oyster with Hibiscus Granita

  • Ossetra Caviar with Duck Fat Tater Tot

Appetizer

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

  • Tuna Crudo Calabrese

    Spicy Sundried Tomato, Apricot, Mint

  • Beet and Steak Tartare

    Roasted Beet, Walnut, Mustard Vinaigrette

  • Potato and Crab Tart

    Fingerling, Trout Roe

Pasta

  • Agnolotti Al Limone

    Sheeps Milk Ricotta, Meyer Lemon

  • Cavatelli Al Zucca

    Perigord Black Truffle, Butternut Squash

  • Spaghetti Fra Diavolo

    Long Island Ruby Red Shrimp, Fermented Hot Sauce

  • Rigatoni Al Ragu

    Braised Shortrib, Tomato, Breadcrumb

Entrée

  • Butter Poached Lobster

    Sunchokes, Poached Pear, Chanterelle

  • Roasted Duck Breast a L'Orange

    Grilled Cara Cara, Fennel, Rosemary Jus

  • Roasted Beef Tenderloin

    Potato Gratin, Maitake, Truffle Jus

  • Celery Root Bourguignon

    Baby Carrots, Smoked Shitake, Pearl Onions

  • Ribeye for Two

    Bone Marrow Mash Potatoes

Dessert

  • Chocolate Pavlova

    Orange Curd, Almonds, Citrus

  • Black Currant Sorbet

    Prosecco, Granita

  • Baked Alaska for Two

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