Menus
- Lunch
- Midday
- Dinner
- Brunch
- Desserts
- Drinks
- Wine List
- Thanksgiving
- Feast of the Seven Fishes
- New Year's Eve
Snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Concord Grape Jam
$6
-
Cardoni Fritti
Sage, Parmigiano
$14
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Citrus Cured Fluke*
Apple, Dill, Squash Vinaigrette
$23
-
Sea Scallop*
Husk Cherry, Almond, Jimmy Nardellos
$22
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
-
White Bean Soup
Charred Escarole, Parmigiano, Black Pepper
$19
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Roasted Roots
Pear, Hazelnut, Ewephoria Gouda
$23
Entrées
-
Fusilli al Pesto
Broccoli Rabe, Provolone Piccante, Seasoned Breadcrumbs
25 | 35
-
Rigatoni alla Norma
Sicilian Eggplant, Tomato, Ricotta Salata
24 | 34
-
Spaghetti Fra Diavola
Ruby Red Shrimp, Tomato, Basil
28 | 38
-
Jerk-Spiced Honeynut Squash
Wild Rice, Cranberry, Mascarpone
$35
-
Trout Almondine
Summer Beans, Almonds, Brown Butter
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Market Peppers, Oreganata, Garlic Aioli
$35
-
Turkey Reuben
Caraflex Cabbage, Swiss, Thousand Island
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Spicy Tuna Tater Tots*
$12
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Citrus Cured Fluke*
Apple, Dill, Squash Vinaigrette
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Concord Grape Jam
$6
-
Cardoni Fritti
Sage, Parmigiano
$14
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Fusilli al Pesto
Broccoli Rabe, Provolone Piccante, Seasoned Breadcrumbs
25 | 35
-
Rigatoni alla Norma
Sicilian Eggplant, Tomato, Ricotta Salata
24 | 34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Raw Bar
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Concord Grape Jam
$6
-
Cardoni Fritti
Sage, Parmigiano
$14
Appetizers
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Roasted Roots
Pear, Hazelnut, Ewephoria Gouda
$23
-
Crispy Calamari
Pickled Peppers, Basil, Fermented Pepper Aioli
$24
-
Grilled Spanish Mackerel
Pepper Panzanella, Cranberry Beans, Summer Savory
$23
Pasta
-
Fusilli al Pesto
Broccoli Rabe, Provolone, Seasoned Breadcrumbs
25 | 35
-
Spaghetti al Granchio
Jumbo Lump Crab, Rosamarina, Crab Brodo
32 | 42
-
Agnolotti del Plin
Heritage Pork and Duck, Manodori Balsamic, Parmigiano
28 | 38
-
Lumache al Merguez
Goat Sausage, Carrot, Red Onion Jam
26 | 36
-
Mafaldine all’ Anatra
Duck Ragù, Pistachio, Amaro
29 | 39
Entrées
-
Jerk-Spiced Honeynut Squash
Wild Rice, Cranberry, Mascarpone
$35
-
Black Sea Bass Provençal
Datterini Tomato, Taggiasca Olive, New Potato
$37
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$36
-
Grilled Country Pork Chop
Apples, Charred Cabbage, Bourbon Cider Jus
$39
-
Lamb Scottadito
Squash Scapece, Aji Dulce Peppers, Whipped Feta
$48
-
Duck Breast Agrodolce*
Cauliflower, Fig, Pine Nut
$68
-
Whole Grilled Lobster
Roe Creamed Spinach, Jimmy Nardello, Sweet Corn
$78
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$170
Sides
-
Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Grilled Puntarelle
$12
-
Jimmy Nardellos Oreganata
$14
Kids
-
Kid's Pasta
Marinara or Butter and Cheese
$19
-
Kid's Chicken
Grilled Chicken Breast, French Fries or Steamed Broccoli
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*Lunch Offered Monday-Friday | Please check back on Saturdays for an updated version of our menu.
For the table
-
Garlic potato chips
$9
-
Pastry Basket
Ginger Cardamom Bun, Corn & Cranberry Muffin, Fig Danish
$16
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Appetizers
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
White Bean Soup
Charred Escarole, Parmigiano, Black Pepper
$19
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Candy Roaster Squash Scapece
Whipped Feta, Aji Dulce Peppers, Herb Salad
$22
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Roasted Roots
Pear, Hazelnut, Ewephoria Gouda
$23
Brunch Classics
-
Fig Granola Bowl
Yogurt, Chia Pudding, Toasted Coconut
$16
-
Ham and Gruyère Pithivier
Dijon Bèchamel, Frisèe Salad
$26
-
French Toast
Vanilla Mascarpone, Spiced Pear Compote
$24
-
Soft Scrambled Eggs*
Sungold Tomato, Crème Fraîche, Dill
$24
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
Entrées
-
Fusilli al Pesto
Broccoli Rabe, Provolone Piccante, Seasoned Breadcrumbs
25 | 35
-
Rigatoni alla Norma
Sicilian Eggplant, Tomato, Ricotta Salata
24 | 34
-
Lumache San Gennaro
Hot Italian Sausage, Market Peppers, Oregano
26 | 36
-
Jerk-Spiced Honeynut Squash
Wild Rice, Cranberry, Mascarpone
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Market Peppers, Oreganata, Garlic Aioli
$35
-
Turkey Reuben
Caraflex Cabbage, Swiss, Thousand Island
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Desserts
-
Tiramisu*
Mascarpone Mousse, Pavesini, Espresso
$16
-
Fig Panzanella
Spiced Cake, Honey Tuille, Red Wine Sauce
$16
-
Flourless Chocolate Torte
Crème Fraîche, Pepita Brittle
$16
-
Apple Cake
Caradonna Farms Apples, Caramel, Fior di Latte
$16
-
Baklava Sundae
Honeycomb Gelato, Glazed Pistachio & Walnut, Spiced Phyllo
$16
-
Amaretto Affogato
Sicilian Almond Gelato, Biscotti, Espresso
$16
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Riverine Ranch Farmstead, Valley Shepherd Califon Tomme with Andrew's Honeycomb and Seasonal Jam
$22
Kindly inform our team of any food allergies.
Sparkling
-
Paltrinieri ‘Solco’ Lambrusco
2024, Emilia-Romagna, Italy
$17
-
Albert Boxler, Crémant d’Alsace
2021, Alsace, France
$26
-
Billecart–Salmon, Brut Réserve 375ml
NV, Champagne, France
$85
White
-
Pierre Henri Gadais ‘Saint-Fiacre’ Muscadet
2023, Loire Valley, France
$16
-
Alois Lageder 'Misto Mare' Field Blend
2025, Vigneti delle Dolomiti, Italy
$19
-
Domaine Crochet Sancerre
2024, Loire Valley, France
$25
-
Renzo Seghesio, Arneis
2024, Roero, Piedmont, Italy
$18
-
Elk Cove ‘Estate’ Dry Riesling
2023, Willamette Valley, Oregon
$21
-
Verget ’Grand Élevage’ Mâcon-Villages
2024, Burgundy, France
$26
-
Mt. Eden ‘Wolff Vineyard’ Chardonnay
2023, Edna Valley, California
$25
Rosé
-
Feudo Montoni ’Rosé di Adele’
2025, Sicily, Italy
$19
-
Château de l'Escarelle ‘Le Pacha’
2024, Côteaux Varois en Provence, France
$19
Red
-
Arnot-Roberts, Trousseau
2024, North Coast, California
$24
-
The Union, Pinot Noir
2023, Chehalem Mountains, Oregon
$25
-
Oddero, Barbera d’Alba Superiore
2023, Piedmont, Italy
$19
-
Andrea Oberto, Barolo
2021, Piedmont, Italy
$32
-
Il Palazzone 'La Collina' Sangiovese
NV, Tuscany, Italy
$21
-
Cht. Beauchêne, Châteauneuf-du-Pape
2023, Rhone Valley, France
$32
-
Château Lilian Ladouys
2016, Saint-Estèphe, Bordeaux, France
$26
-
Matthiasson, Cabernet Sauvignon
2023, Napa Valley, California
$29
Cocktails
-
The Pear Affair
Rosemary, Tequila, Pear Brandy, Lemon
$21
-
Gin 'n Green Juice
Cucumber, New York Gins, Jalapeño, Cilantro, Lime
$21
-
Chef’s Ranch Water
Fermented Pepper Brine, Mezcal, Lime, Club Soda
$21
-
Hemingway Daiquiri
Grapefruit, Rum Blend, Bordiga Maraschino, Lime
$21
-
New York Vesper
Fort Hamilton Vodka, Neversink Gin, Method Vermouth
$21
-
Horton Sour
Single Barrel Jaywalk Rye, Egg White, Lemon
$21
-
Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$21
-
Espresso Martini
Espresso, Mr. Black Coffee Liqueur, Vodka, Vanilla
$21
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
BEER & CIDER
-
Bronx Brewery ‘Well Earned’ Pilsner
$14
-
Other Half 'Green City' IPA
$13
-
Von Trapp Dunkel Lager
$14
-
Dutchess 'Ghost Beer' Pale Ale
$13
-
Return Brewing 'Burnished' Amber Ale
$13
-
Shacksbury ‘Arlo’ Cider
$8
Spirit free
-
Oddbird, Blanc de Blancs
NV, Languedoc-Roussillon, France
$17
-
Tomorrow Cellars, Marsanne
NV, Northern California
$16
-
Oddbird, Rhône Blend
NV Languedoc-Roussillon, France
$16
-
Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
-
St. Agrestis Phony Negroni
Classis, White or Mezcal
$15
-
Best Day Brewing
NA Kölsch
$8
-
Athletic 'Upside Dawn' NA Beer
Golden Ale
$8
-
Duché de Longueville
NA Sparkling Cider, Normandy
$12
APERITIVO
-
USC Americano
Bordiga Vermouth, St. Agrestis Inferno, Club Soda
$14
-
Strega Takes Flight
Amaro, Aperol, Sage, Pink Peppercorn
$16
$185 per guest
Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition. $65 two course with cookies for children.
Please expect seasonal menu changes as the holiday approaches.
Appetizer
Select One:-
Duck Liver Mousse
Concord Jam, Pistachio, Sourdough
-
Bibb Salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Celery Root Soup
Roasted Pears, Brown Butter, Crispy Sage
$21
-
Duck Fat Tater Tot
Ossetra Caviar, Crème Fraîche, Chives
$16
Entrée
Select One:-
Pumpkin Lasagna
Crispy Kale, Aged Balsamic, Parmigiano
-
Swordfish Piccata
Charred Lemon, Capers, Parsley
-
Green Circle Turkey Breast and Confit Thigh
Sausage Stuffing, Cranberry Sauce, Pan Gravy
-
Beef Tenderloin
Mashed Potatoes, Truffle Jus, Watercress
-
Koji-Rubbed Brandt Ribeye for Two
Beef Jus, Horseradish Cream | $168 Addition
Sides
Served for the Table:-
Crispy Brussels Sprouts
Dill, Pickled Peppers, Champagne Vinaigrette
-
Heirloom Carrots
Honey, Calabrian Chili, Parlsey
Dessert
Select One:-
Spiced Apple Cake
Fior di latte, Caramel Sauce, Fleur de Sel
-
Pecan Tart
Chocolate Sauce, Bourbon Brown Sugar Gelato
-
Pumpkin Ginger Florentine
Toasted Meringue, Candied Pepitas
-
Black Currant Sorbet
prosecco
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Join us for our annual Christmas Eve Feast of the Seven Fishes, inspired by Chef Lena Ciardullo and her team's childhood holiday memories.
Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition.
Please expect seasonal menu changes as the holiday approaches.
Four Courses | $205 per person
Three Courses | $63 for children
-
Duck Fat Tater Tot
Ossetra Caviar, Crème Fraîche
-
Seafood Platter | 65
Jumbo Shrimp Cocktail, Habanada Mignonette Oysters, Clams Oreganata, Sicilian Bay Scallop Carpaccio, Mussels Gremolata
Antipasti in Abbondanza
Served family style-
Caesar Salad with Bottarga
-
Bluefin Tuna Crudo Calabrese
-
Calamari Fritti
-
Baked Clams
Pasta
choice of:-
Ravioli alla Vodka
Spicy Jumbo Lump Crab Ravioli, Toasted Breadcrumb
-
Spaghetti al Limone
Butter Poached Lobster, Preserved Lemon
Entrée
choice of:-
Pesce Piccata
Charred Lemon, Capers, Parsley
-
Papa Bob's Beef Tenderloin
Crispy Potatoes, Melted Shallot, Truffle Jus
-
Jumbo Shrimp Scampi | 16 per piece
Dessert
-
Biscotti Assorti
Pizzelle, Rainbow, Chocolate Salami, Butter, Italian Wedding
-
Lemon Posset
Kindly inform our team of any food allergies.
Celebratory Multi-Course Menu | $185 per person
Appetizer
Choice of:-
Citrus Salad
Brown Butter, Toasted Almonds, Barhi Dates
-
Chilled Langoustine
Persimmon, Lime, Truffle Aioli
-
Duck Liver Mousse Tarte
Calvados Gelee, Apple Salad
-
Potato Pithivier
Jumbo Lump Crab, Vermouth Shallots, Beurre Blanc
Midcourse
-
One-Month Truffled Risotto
Parmigiano, Perigord Black Truffle
-
Raviolo al Uovo
Farm Egg, Ossetra Caviar
-
Spaghetti fra Diavolo
Long Island Ruby Red Shrimp, Fermented Hot Sauce
-
Pappardelle al Sugo
Braised Short Rib, Black Pepper Parmigiano
Entrée
choice of:-
Pan Roasted Halibut
Fine Herbes, Fregola Sarda, Smoked Roe Beurre Blanc
-
Duck Breast a' l'Orange
Grilled Cara Cara, Fennel, Rosemary Jus
-
Roasted Beef Tenderloin
Fingerling Potatoes, Melted Shallot, Truffle Jus
-
Jerk-Spiced Honeynut Squash
Mascarpone, Cranberry Agrodolce, Crispy Sunchokes
Dessert
-
Winter Citrus Florentine
Mandarin Curd, Kumquat, Whipped Crème Fraiche
-
Allspice Pannacotta
Persimmon, Burnt Sugar, Pomegranate
-
Chocolate Hazelnut Tart
Praline Crunch, Hazelnut Whipped Cream, Maldon Salt
-
Fior di Latte
Umbrian White Truffle, Honey, Olio Verde
-
Black Currant Sorbet
Prosecco, Lemon Thyme Granita
Kindly inform our team of any food allergies.