Menus
Snacks
-
Garlic Potato Chips
$8
-
Potato and Cod Croquettes
$14
-
Chicken Liver Crostino
$16
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Scallop Piccata*
Brown Butter, Meyer Lemon, Capers
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
-
Chamomile Cured Fluke*
Crispy Artichoke, Mint, Sauce Verte
$20
-
USC Seafood Platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
-
Minestra Primavera
White Beans, Spring Vegetables, Parmigiano Broth
$20
-
Beet Salad
Walnuts, Sherry Caramel, Lardo
$21
-
Bibb Salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$20
-
Grilled Asparagus
Trout Roe, Gribiche, Chervil
$19
-
Roasted Carrots
Calabrian Chili Honey, Macadamia Nuts, Orange Ricotta
$23
Entrées
-
Fettucine al Limone 23 | 33
Preserved Lemon, Bread Crumbs
23 | 33
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Gemelli alla Zafferano 28 | 38
Ruby Red Shrimp, Saffron, Asparagus
28 | 38
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Rigatoni al Ragu 27 | 37
Braised Pork, Taggiasca Olives, Tomato
27 | 37
-
Legumes and Leaves
Pickled Ramps, Honshimeji Mushrooms, Labne
$32
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Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Grilled Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$26
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Desserts
-
Tiramisu
$15
-
Apple Cake
Salted Caramel Sauce, Fior di Latte
$15
-
Affogato
Fior Di Latte, Espresso
$9
-
Greenmarket Cheese Selection
Ardith Mae, Riverine Ranch, Valley Shepherd
$22
Daily 2:30 pm - 5:00 pm
Bar Bites
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Garlic Potato Chips
$8
-
Chicken Liver Crostino
$16
-
Potato and Cod Croquettes
$14
-
Caviar Tater Tots*
Duck Fat Tater Tots, Crème Fraîche, Chives
$58
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Bibb Salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bar snacks
-
Garlic Potato Chips
$8
-
Heritage Pork Ribs
$18
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Daily Crudo
$65
Appetizers
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Clam Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$21
-
Bibb Salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
Beet Salad
Walnuts, Sherry Caramel, Lardo
$21
-
Broccoli
Pomegranate, Candied Pecans, Mint
$20
-
Grilled Sardines
Market Radishes, Calabrian Chili, Baby Coriander
$21
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Lamb Fry Bread
Braised Lamb, Fry Bread, Goat Cheese
$22
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
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Roasted Mushrooms
Garlic, Lemon, Parsley
$12
-
Fingerling Potatoes, Herbes de Provence
Butter
$10
-
Asparagus Gribiche
$14
-
Chili-Glazed Carrots
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta
Entree Portion: +$10-
Fettucine al Limone
Preserved Lemon, Breadcrumb
$23
-
Lumache Verde
Artichokes, Rocket, Fiore Sardo
$26
-
Raviolo al Uovo
Morels, Duxelles, Robiola Bosina
$26
-
Bucatini alla Giuseppe
Tuna Conserva, Tomato, Capers
$27
-
Gemelli alla Zafferano
Ruby Red Shrimp, Saffron, Asparagus
$28
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Mafaldine all' Anatra
Duck Ragù, Pistachio, Amaro
$27
Entrées
-
Legumes and Leaves
Pickled Ramps, Honshimeji Mushrooms, Labne
$32
-
Butter-Poached Lobster
Carrots, Ginger, Lobster Rangoon
$55
-
Roasted Chatham Cod
Manila Clams, New Potatoes, Charred Scallions
$39
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Half- Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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Roasted Duck Breast*
Flageolet Beans, Duck Sausage, Brassicas
$42
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Country Pork Chop*
Baby Turnips, Bacon, Housemade Mustard
$38
-
Lamb Scottadito*
Smashed Favas, Green Garlic, Pistachio Relish
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$158
Desserts
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Baklava Sundae
Honeycomb Gelato, Glazed Pistachios & Walnut, Spiced Phyllo
$15
-
Tiramisu
$15
-
Apple Cake
Salted Caramel Sauce, Fior di Latte
$15
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Winter Citrus Tart
Blood Orange Curd, Cornmeal Sable, Candied Kumquats
$15
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Chocolate & Cherry
Black Cocoa Cake, Cherry Stomp Sauce, Sicilian Almond Gelato
$15
Sparkling
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Laherte Fréres 'Ultradition'
Champagne
$32
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Bodet-Herold 'Aerlinn'
Rosé de Crémant de Loire
$25
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Paltrinieri 'Solco'
Lambrusco
$17
White
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Julian Haart '1000 L' Riesling
2022, Mosel
$19
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Domaine Crochet Sancerre
2023, Loire
$24
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Marco de Bartoli 'Lucido'
2022, Sicily
$20
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Albert Boxler Chasselas
2018, Alsace
$22
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Contrá Soarda Vespaiolo
2022, Veneto
$18
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Domaine Goisot Aligoté
2022, Burgundy
$22
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Lioco Chardonnay
2020, Sonoma County
$24
Rosé
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Canadel Bandol
2020, Provence
$21
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Bonavita Rosato
2022, Sicily
$19
Red
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Siret-Courtaurd 'Chateaumeillant' Gamay Blend
2022, Loire
$18
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Tolaini Chianti Classico
2020, Tuscany
$23
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Stafford Hill Pinot Noir
2022, Willamette Valley
$24
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Paitin Barbera d'Alba
2022, Piedmont
$19
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Lindes de Remelluri 'San Vicente'
2019, Rioja
$26
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Brun-Avril Côtes du Rhône
2021, Rhône
$22
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Gundlach Bundschu Cabernet Sauvignon
2021, Sonoma Valley
$32
Cocktails
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Vitamin A
Blanco Tequila, Carrot, Fresno, Lemon
$19
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Which Witch?
Vodka, Ancho Reyes, Strega, Passion Fruit, Lime
$19
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Negroni Rosa
Gin, Cocchi Rosa, Luxardo Bitter Bianco
$19
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Something Essential
Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime
$19
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Night & Day
Rye, Applejack, Aperol, Bittered Red Wine, Lemon
$19
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Birds of Paradise
Mezcal, Campari, Pineapple, Chile, Lime
$19
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Sage Advice
Bourbon, Lavender, Sage, Vanilla
$19
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Slingshot
Dark Rum, Coffee Liqueur, Cherry, Pineapple
$19
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Gin 'n Green Juice
Gin, Cucumber, Jalapeño, Cilantro, Lime
$19
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Espresso Martini
Vodka, Espresso, Australian Cold Brew, Vanilla
$19
Drafts
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Torch & Crown Tenement Pilsner
Manhattan, Pilsner 4.9%
$14
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Three's Table Beer
Brooklyn, Saison 4.2%
$14
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Troegs 'Dreamweaver'
Pennsylvania, Wheat Ale 4.8%
$14
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Other Half 'Green City'
Brooklyn, IPA 7%
$14
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Greenport Black Duck
Long Island, Porter 4.7%
$14
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Talea 'Peach Berry Punch'
Brooklyn, Sour 6%
$14
Cans
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Return Polished Pilsner
$13
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Grimm Weisse Hefeweissbier
$13
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Torch & Crown 'Almost Famous' IPA
$13
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Dutchess 'Ghost Beer' Pale Ale
$13
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Shacksbury 'Arlo' Cider
$13
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Athletic 'Upside Dawn' N/A
$8
Spirit free
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Cachumber Cooler
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
$14
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Sprig of Relief
Mint, Lemon, Seedlip
$14
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Market Nogroni
Citrus Peel, Baking Spices, Herbs
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:30 am - 2:30 pm
For the table
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Garlic potato chips
$8
-
Potato and Cod Croquettes
$14
-
Chicken Liver Crostino
$16
-
Donuts
Lemon Bavarian Cream
$12
-
Parker House Rolls
Carmelized Onions, Gruyere Cheese
$12
Raw bar
-
Island creek oysters*
Fennel, Mignonette, Cocktail Sauce
$24
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Scallop Piccata*
Brown Butter, Meyer Lemon, Capers
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Chamomile Cured Fluke*
Crispy Artichoke, Mint, Sauce Verte
$20
-
USC Seafood Platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Seabass Crudo
$65
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From the market
-
Minestra Primavera
White Beans, Spring Vegetables, Parmigiano Broth
$20
-
Beet salad
Walnuts, Sherry Caramel, Lardo
$21
-
Bibb salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$20
-
Grilled Asparagus
Trout Roe, Gribiche, Chervil
$19
-
Roasted Carrots
Calabrian Chili Honey, Macadamia, Orange Ricotta
$23
Entrées
-
Fettuccine al Limone
Preserved Lemon, Bread Crumbs
$23
-
Gemelli Allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
$28
-
Rigatoni al Ragu
Braised Pork, Taggiasca Olives, Tomato
$27
-
Poached Farm Eggs*
English Peas, Gorgonzola, Hazelnuts
$24
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Bernaise, Tarragon Verde
$40
-
French Toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$26
-
Grilled Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Dessert
-
Tiramisu
$15
-
Apple Cake
Salted Caramel Sauce, Fior di Latte
$15
-
Affogato
Fior Di Latte, Espresso
$9
-
Greenmarket Cheese Selection
Ardith Mae, Riverine Ranch, Valley Shepherd
$22